Menu & Stock Management
Inventory Manager
Ingredient Category Current Stock Unit Alert Level Status Actions
Chicken Breast Meat 25.5 kg 5 kg In Stock
Pasta Dry Goods 8.2 kg 10 kg Low Stock
Tomatoes Produce 2.1 kg 5 kg Critical
Olive Oil Condiments 15.0 L 5 L In Stock
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Appetizers
Main Courses
Desserts
Beverages
Ingredient Categories
Meat
Produce
Dry Goods
Condiments